Thai Noodle Salad

Ingredients:

• 2 cups cooked rice noodles
• 1/2 cup sliced red pepper
• 1/2 cup trimmed sliced sugar snap peas
• 1/2 cup shredded carrot
• 1/2 cup sliced cucumber
• 1/2 cup soy bean sprouts
• 1 lb deveined  cooked shrimp, tail off
• 1-2 spring onions
• 1/4 cup Coconut White Balsamic
• 1/4 cup Lime Olive Oil
• 1 Tbsp Dark Toasted Sesame Oil
• 1 Tbsp spicy Thai Chili sauce
  (Sriracha will work here as well)
• Juice of 1/2 lime
• A bunch of fresh chopped cilantro.
• Chopped peanuts
• Salt and pepper to taste

Instructions:

1. Place all ingredients into a bowl, except the cilantro, peanuts and lime juice. 
2. Mix well. Top with juice, peanuts, cilantro, salt and pepper,  and serve.