Red Apple Dark Balsamic Quinoa Salad

Ingredients:

• 2 cups cooked quinoa 
• 2 cups roasted butternut squash, cubed
• 1/2 diced red onion
• 1 large apple, diced
• 1/2 cup dried cranberries
• 1/4 cup Red Apple Dark Balsamic
• 1/2 cup Blood Orange Olive Oil
• Salt & Pepper

Instructions:

1. Place all ingredients in a large bowl. Mix well. 
2. Serve immediately, or place in an airtight container and store in the refrigerator for up to 4 days.